Vegan Sweet Potato Pie

TODAY, I am really so, so, SO excited to share this recipe with you all. If you read the title, you know I am talking about my soon to to be world famous Sweet Potato Pie! It’s freaking, FREAKING delicious… and yes, it’s healthy AND vegan, but it sureeeee don’t taste like it. So get your pens and paper ready to write down this recipe because you’ll be coming back to this recipe time and time again. I really must love you guys. Well, if you’re reading this, I really REALLY do!

Check out my video for the step by step instructions.

 

vegan sweet potato pie Instructions:

Preheat Oven 350

Crust

Step 1: Blend oat flour, dates and pecans separately and add each ingredient into a mixing bowl.

Step 2: Then add in your maple syrup and a little water (if needed).

Step 3: Mix all the ingredients together with a potato masher and/ or your hands.

Step 4: Once the mix is dispersed equally place the mix in a pan lined with parchment paper.

Step 5: And then mold the mix into the the pan to form the crust.

Filling

Step 1: Peel and cut sweet potatoes and boil them until soft and then place them into a bowl.

Step 2: Blend dates and add to sweet potatoes.

Step 3: Add maple syrup, pure vanilla extract, coconut sugar, cinnamon and nutmeg to the mix.

Step 4: Then mix all ingredients together with a potato masher and/or your hands and then scoop the mix into the pan lined with crust.

Step 5: Smooth out the mixture and out the oven for 30 minutes.

Step 6: Take it out the oven and let it cool.

Step 7: NOW EAT, eat it good, eat that pie just like you should. Right now, eat it good. Eat that pie just like you should.

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