1/2 pound Fresh Green Beans
1 1/2 Tablespoons Salted Butter
2 Tsp Slap Ya Mama Creole Seasonings
2 large cloves Garlic
- Using a large skillet; heat the butter until nice and hot on a medium high heat.
- Place the Green Beans into the pan and toss lightly so the all the green beans are coded in the butter. Cook for about 1 minute then season the green beans with Slap Yo Mama Seasoning.
- Cook for another 2 minutes and add seasoning again. Taste the green beans and add seasoning according to your taste.
- Cook for another 2 to 3 minute or until slightly softened.
Note: Make sure you do not cook the green beans all the way. You must cook it lightly so that it still has its crunch and maintain their national value and texture.
Serve on the side of your favorite protein & starch.