- Scotch bonnet
- String beans
Finely chop up equal amounts of Scotch bonnet pepper, cabbage, string beans, shallots (look like baby onions) and add salt to taste. Place your chopped contents in a jar and then fill it up with vinegar to the top. Let it sit overnight outside so that the vinegar can draw out the spices. The next day, place in the fridge. Now you’re good to go!