Braised Cabbage & Johnny Cakes

The holidays are coming soon and menu plans are wrapping up. Did you make sure to have a meatless or vegetarian friendly dish in the mix? If not, I’m here to help!

Grab this tasty Braised Cabbage & Johnny Cakes recipe that will be a favorite for vegetarians and meat-eaters alike.

Braised Cabbage & Johnny Cakes
  
Ingredients
  1. Green Cabbage
  2. 1 Cup Cajun Trinity (1/2 diced onion, 1 celery stalk, 1/2 green bell pepper)
  3. 2 Tablespoons butter
  4. Salt
  5. Red Pepper Flakes
  6. 1 Cup Water
  7. 1/3 cup Liquid Smoke
  8. JohnnyCakes Ingredients
  9. 1 & 1/4 cups of cornmeal
  10. 1 cup of flour
  11. 1/4 cup Sugar
  12. 1 cup of milk
  13. 1 large Egg (beaten)
  14. ½ stick butter + 2 Tablespoons
  15. 1 tablespoon of baking powder
  16. ¼ teaspoon salt
Instructions
  1. Melt Butter on Medium heat in large Dutch Oven
  2. Add Cajun Trinity and saute for 3 minutes
  3. Add Cabbage and stir to combine
  4. Add Water, Liquid Smoke, Salt & Pinch of Red Pepper Flake
  5. Stir to combine
  6. Cover and Cook on Medium Low heat for 1 hour
  7. To prepare Johnny Cakes
  8. Pre-heat Shallow skillet
  9. Melt 2 Tablespoons butter
  10. In a mixing bowl, combine flour, sugar, cornmeal, milk, beaten egg, baking powder and ¼ teaspoon of salt.
  11. Mix well to combine.
  12. Just before frying, stir in melted butter.
  13. Batter will be lumpy.
  14. Pour batter into circles in heated pan
  15. Fry on on side, just until bubbling occurs
  16. Flip and fry for 2 minutes until golden brown
  17. Serve cabbage atop Johnny cake and Enjoy!

Braised Cabbage | FoodLoveTog

 

Happy Holidays!

 

 

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