I’m a Chesapeake Bay native (hence my love for seafood) who has quickly become an Atlantan after moving to attend Spelman College. Since college, I have managed
to work a full time job and run a small catering business here in Atlanta specializing in small to medium parties and sweet treats. My spare time is also dedicated to food as I am an avid date night curator of restaurants around town for friends and family. My connection to food stems from my grandfather (also named Brady) who was a professional chef and stand-up entertainer. Joining his ranks, I host and cater many events and have also started an instagram platform with @ WANNASPOON. Follow, and take a ride with me to explore my own recipes and some of my favorite dining experiences. Ciao “chow” foodies!