Garnish: A Black Gourmand’s Paradise
Melanin, Elegance and flavour. Lots and lots of flavour! Those are the 3 words that best describe Black Foodie’s first edition of Garnish. We…
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Uniting the Caribbean One Plate at a Time
Nestled within the Eglington West corridor is Carib21, a new Caribbean restaurant with a unique mission: to unite the Carribean food landscape one meal…
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Meet the Entrepreneur Heating up the Kitchen with African Heat
This Ottawa entrepreneur turned her need for heat into a family food business. Influenced by her Nigerian and Jamaican roots, Rochelle turned her dad’s…
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Jollof Wars: Round 2
Every family has their secret recipe. And every nation swears theirs is the height of gastronomic delight. But when it comes to jollof rice,…
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Injera + Chill: A party For the Culture
What started as a pop-up event and meet-up series celebrating East African food has now grown into one of the dopest events #Fortheculture. Injera…
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East African entrepreneurs honour their grandmother’s legacy through Tea business
Nothing brings back memories of home like a big tall hot glass of black tea, or as I and many East Africans call it…
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A new take on African cuisine in Montreal
Jamaican patties: Coco bread or Nah?
Caribana with Black Foodie!
The tradition continues! Our Black Foodie Caribana day party is back and it’s bigger and better! It’s the battle of the West Indian snack!…
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Corn Soup: The perfect After party snack!
Through out my travels in the US and Canada, I’ve noticed that after the club or party people head over to 24 hr Breakfast spots…
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