BLACK FOODIE - Food & Culture through a Black Lens Food & Culture through a Black Lens
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    • Misir – an Ethiopian Lentil recipe with a Canadian touch
      Misir – an Ethiopian Lentil recipe with a Canadian touch
    • A Black Foodie Vegetarian Feast
      A Black Foodie Vegetarian Feast
    • Ethiopian Inspired Pizza Flatbread
      Ethiopian Inspired Pizza Flatbread
    • Recipes
    • Guides
    • Spotlights
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    • Does Everyone Deserve a Seat at the Table?
    • A Young Ghanaian Pursuing the American Dream the “Cleveland Way”
    • BLACK IN THE KITCHEN: Chef Solomon Johnson
  • LIVE & LEARN
    • A Black Foodie adventure in Maui
      A Black Foodie adventure in Maui
    • Explore The African Side of Paris That You Didn’t Know About
      Explore The African Side of Paris That You Didn’t Know About
    • Does Everyone Deserve a Seat at the Table?
      Does Everyone Deserve a Seat at the Table?
    • The Humble History of Soul Food
    • Behind the Bubbles: Champagne 101
    • How to Receive Guests for the Holidays
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    • Injera & Chill: ATL edition
      Injera & Chill: ATL edition
    • Garnish: A Black Gourmand’s Paradise
      Garnish: A Black Gourmand’s Paradise
    • Jollof Wars: Round 2
      Jollof Wars: Round 2
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Amanda Olivia Woolery

Amanda Olivia Woolery is the child of first-generation immigrants from Jamaica. She lives to explore the various facets of her existence, culture, and unique sense of creativity. Amanda believes in the power of love, nature, culture, and art and aims to express her passions through words and photos.

Lifestyle

How to Make Your Own Coconut Oil in 8 Easy Steps

By Amanda Olivia Woolery

Imagery and fables like “Ansani” have travelled seas, languages and cultures and to this day, remains a nostalgic memory. Recipes, just like these imageries…

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Recipes

Sweet Plantain Porridge

By Amanda Olivia Woolery

My mom is easily one of the best cooks in the family. She is the embodiment of the popular Jamaican phrase, “tun yuh han…

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Black Foodie

Black Foodie explores food through a Black Lens. We spotlight the best of African, Caribbean and Southern Cuisine. Discover our stories, culture, traditions and flavors.

Want to know how to really make jerk chicken?

Where to go for the best food festivals?

How to make hot sauce from scratch?

Black Owned Restaurants in your area?

THEN WE’VE GOT YOU COVERED!

Black Foodie

Black Foodie

5 Ethiopian restaurants you need to check out in TO!

We’ve teamed up with an awesome documentary, The Superfood Chain to put together our top list of tasty Ethiopian eats in the city! This documentary explores the impact of superfoods like TEFF in Ethiopia, check it out and follow along on Instagram to learn how to win a dope giveaway!

Black Foodie

5 Spots to grab Tasty Ethiopian food in Toronto!

blackfoodie.co

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Black Foodie

Black Foodie

If you’re a jollof fan in Toronto, you know how hard it is to get jollof delivered to your home. Thankfully the game is changing with young chefs like Chef Marc! Inspired by his culinary background and diverse heritage (Ghanaian/Haitian), Chef Marc launched ChopTime Catering to give Torontonians the delicious African & Caribbean flavours we crave. His pop up delivery operates twice a month on the 15th and 30th and allows foodies to order plates of Ghanaian classics like Red Red, a rich and delicious bean stew or jollof rice with tasty chicken, straight to their door. His menu is seasonal, so come January there will be new delicious African/Caribbean inspired classics to choose from. Having tried Choptime’s special delivery myself, I can tell you it is soo delicious! Seriously y’all I don’t think I’ve ever finished a plate of red red that fast! I connected with Chef Marc to learn more about his journey and his new venture, Choptime Catering this month. Check out the interview below to learn more:

http://blackfoodie.co/new-catering-pop-up-delivers-african-flavours-to-torontonians-doors

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