BLACK FOODIE - Food & Culture through a Black Lens Food & Culture through a Black Lens
  • EAT
    • Mayi Moulin & Coconut Stew
      Mayi Moulin & Coconut Stew
    • Sweet Plantain Porridge
      Sweet Plantain Porridge
    • Shrimp & Grits
      Shrimp & Grits
    • Recipes
    • Guides
    • Spotlights
  • READ
    • Does Everyone Deserve a Seat at the Table?
    • A Young Ghanaian Pursuing the American Dream the “Cleveland Way”
    • BLACK IN THE KITCHEN: Chef Solomon Johnson
  • LIVE & LEARN
    • A Black Foodie adventure in Maui
      A Black Foodie adventure in Maui
    • Explore The African Side of Paris That You Didn’t Know About
      Explore The African Side of Paris That You Didn’t Know About
    • Does Everyone Deserve a Seat at the Table?
      Does Everyone Deserve a Seat at the Table?
    • The Humble History of Soul Food
    • Behind the Bubbles: Champagne 101
    • How to Receive Guests for the Holidays
  • PARTY
    • Garnish: A Black Gourmand’s Paradise
      Garnish: A Black Gourmand’s Paradise
    • Jollof Wars: Round 2
      Jollof Wars: Round 2
    • Injera + Chill: A party For the Culture
      Injera + Chill: A party For the Culture
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    • About Us

Addis Embiyalow

A dynamic and innovative strategic marketing professional, world traveller and foodie who recently moved back to Canada after a 3 year professional opportunity in East Africa. Addis serves as the partnerships lead at Black Foodie.

Lifestyle

A Black Foodie adventure in Maui

By Addis Embiyalow

Often times the most exciting part of travel is discovering the best in local flavours. Our Black Foodie Partnerships lead, Addis, recently took in…

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