As cannabis enthusiasts across the world celebrate 4/20, we’re shining light on 5 Black chefs creating waves in the community with their cannabis infused creations. Check out the list below:
Andrea Drummer is a California based chef who uses her cannabis infused cuisine to bring healing and good times. She went from firmly disapproving of cannabis to becoming a master in infusing the ingredient into delicious foods. She now hosts popular exclusive tastings & is often on television advocating for her new way of cooking to the masses.
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Want to get high? Andrea Drummer, a #cannabis chef in Los Angeles, is infusing gourmet meals with #weed for foodies and stoners alike. Her clientele include both patients who’d rather eat than smoke their meds — and clients seeking an unusual, and dubiously legal experience. . . . . #weedchef #marijuana #munchies #highlife #foodie #foodporn
Chef Daniella is an entrepreneur who hosts a variety of events featuring her cannabis infused menus. From “Canna Brunch with you” to her cocktails and cannabis events, she creates a space for cannabis lovers in NYC to enjoy.
Keena is a cannabis entrepreneur who is using her skills to teach foodies how to incorporate cannabis into tasty meals. She’s written a cookbook and recently launched a YouTube cooking show called The Antidote to show folks that there’s more to cannabis cooking than just brownies!
Hailing from Mauritius, Chef Giovanni has brought his talents to the Washington DC area. He hosts special events that spotlight his cannabis cooking. In addition to this, he began a non profit, Kayaman Kitchen , to remove the stigma in his homeland of the Rastafarian faith and decriminalize cannabis.
This Seattle based chef has made her mark on the cannabis culinary world with her infused soul food. From special events to catering, her business LuvnKitchn brings people back to her roots… with a touch of cannabis.